Spiced Zucchini Bread

On January 2, 2021 By SarahIn Baked Goods, Gluten-free, Recipes, Tips & Tricks, Vegan2 Comments

Happy New Year! We hope that everyone had a good start to 2021. New year, a new zucchini-based recipe! In baking, zucchini is a complimentary add-in, for instance, for brownies or quick bread. It gives the final product a lovely moist texture that makes your taste buds sing. This time around, we made spiced zucchini bread laden with raisins and topped with chopped walnuts. The spices give the bread a wintery-touch, while the zucchini gives it a veggie boost. We believe that this bread is ideal for the winter season. Smiles guaranteed!

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Best Chocolate Chip Cookies EVER

On December 27, 2020December 27, 2020 By SarahIn Baked Goods, Gluten-free, Recipes, VeganLeave a comment

Browned butter is the key to making the ultimate chocolate chip cookie. Given that butter is a dairy product and thus not vegan, we had to develop a vegan-friendly and gluten-free alternative. The substitute is (drumroll, please!): toasted pecans combined with melted coconut oil. It takes about 20 minutes to make, but it is worth the time and effort. These goodies taste a bit like Entenmann’s chocolate chip cookies, but better. You got to give them a try! Smiles guaranteed!

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Lemon-Coconut Bars

On December 23, 2020December 27, 2020 By SarahIn Baked Goods, Gluten-free, Recipes, VeganLeave a comment

What a crazy year it has been. If you had asked me a year ago whether we would be experiencing a pandemic a year later, I would have answered, “No way!” I have parents who are in the high-risk group, so since March of this year, I have predominantly worked from home-office and have tried to keep direct social interactions at a minimum. I don’t know about you, but I have rarely taken any vacation days this year, given the current circumstances. On top of that, the weather in my hometown has been lackluster, even in the summertime.

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