Double Chocolate Almond Butter Cookies

On February 6, 2021February 6, 2021 By SarahIn Baked Goods, Gluten-free, Recipes, VeganLeave a comment

My boyfriend recently forwarded a recipe to me created by bake to the roots for gluten-free double chocolate peanut butter cookies. Unfortunately, I did not have all the ingredients to make them 1:1, so I came up with my own chocolate nut butter cookie recipe. If you are a chocolate addict, a brownie lover, or both, then you will love my double chocolate almond butter cookies. They are the expression of chewy, chocolaty goodness. You will treat yourself to more than one cookie guaranteed. Oh! Did I mention that they are super easy to make, low sugar, gluten-free and vegan? Well, now, I did! What’s on your to-do list? Baking!

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Flavorful Pumpkin Bread

On January 31, 2021January 31, 2021 By SarahIn Baked Goods, Gluten-free, Recipes, Tips & Tricks, Vegan1 Comment

I don’t know about you, but I always considered pumpkin to be a fall vegetable. I was wrong. In Germany, where we live, pumpkin is in season from September until January/ February. Pumpkin is such a versatile and flavorful vegetable that it is complementary to various cooking and baking recipes. Fun fact: Pumpkin puree can be used as a substitute for butter, oil, or eggs in vegan baking. ¼ cup of pumpkin puree equates to one egg. For oil, the ratio is 1-to-1, e.g., 1 cup pumpkin puree for 1 cup oil. Amazing, right?

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Toasted-Almond & Carrot Cookies

On January 13, 2021 By SarahIn Baked Goods, Gluten-free, Recipes, VeganLeave a comment

In the mornings, we sometimes do not have enough time to have a proper sit-down breakfast, so we grab a cookie for the road, not just any cookie, but toasted almond & carrot cookies. This recipe was inspired by ambitious kitchen’s recipe for healthy carrot cake cookies. These cookies are loaded with wholesome, delicious goodness that keeps you fueled until lunchtime. Try them! Do not be surprised if next time you prefer this cookie over your go-to cereal.

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