My mother is not an avid baker like myself; however, whenever she does bake, she tends to make either German plum sheet cake or English scones. Recently, for Mother’s Day, I decided to surprise her with some homemade English-style scones. I think that scones often get a bad rep for being heavy and dry. For my first attempt at making them, I wanted to make a lighter version that not only tastes delicious, but also is easy on the stomach. Continue reading “Light and flaky English-style scones” →