I absolutely love listening to podcasts. I listen to them when I get ready in the morning, while I commute to and from work, and whenever I am cooking or baking. In other words, I listen to podcasts all day long. In particular, I enjoy listening to self-development and self-care/ well-being (apparently the new, more appropriate term for wellness)-themed podcasts, including Lewis Howes’ School of Greatness, Deliciously Ella, or How to fail with Elizabeth Day. Continue reading “Liz Moody-inspired Healthy Brownie Batter Bites”
Light and flaky English-style scones
My mother is not an avid baker like myself; however, whenever she does bake, she tends to make either German plum sheet cake or English scones. Recently, for Mother’s Day, I decided to surprise her with some homemade English-style scones. I think that scones often get a bad rep for being heavy and dry. For my first attempt at making them, I wanted to make a lighter version that not only tastes delicious, but also is easy on the stomach. Continue reading “Light and flaky English-style scones”
Delicious Rhubarb-Banana Bread
Recently, my sister introduced me to a small local business in her neighborhood that sells regional and seasonal fruits and vegetables. I was beyond happy with my purchases. I bought green asparagus, new potatoes, Braeburn apples and a bunch of rhubarb stalks. Continue reading “Delicious Rhubarb-Banana Bread”
belle + wild 