Recently, my mother organized a “high tea” for friends (new and old) and family. As a host gift, I brought super delicious strawberry banana muffins for which I am posting this recipe.

This recipe calls for 3 ripe bananas. I used ripe bananas that I had previously frozen and they worked just as good as “fresh” ripe bananas. I generally recommend freezing any ripe bananas that cannot or do want to use prior to their “expiration date”. Frozen bananas have multiple uses. For instance, they can be used to make smoothies, “nice cream” (frozen bananas blended up into soft serve), or,  as I did in this case, thawed for baking.  Continue reading “Tasty Strawberry-Banana Muffins” →