Over the last few months, I have become an absolute banana bread aficionado. After baking my first banana bread in September 2014, I was hooked. Not just to banana bread, but also to vegan baking itself. I can still remember clearly how I felt while taking the first bite of my masterpiece. It tasted like home. There is no better way to describe it. In the German language, we don’t have an equivalent word that expresses this sensation so accurately. Continue reading “Vegan Zucchini Banana Bread” →