Vegan browned butter – belle + wild

Browned butter is the key to making the ultimate chocolate chip cookie. Given that butter is a dairy product and thus not vegan, we had to develop a vegan-friendly and gluten-free alternative. The substitute is (drumroll, please!): toasted pecans combined with melted coconut oil. It takes about 20 minutes to make, but it is worth the time and effort. These goodies taste a bit like Entenmann’s chocolate chip cookies, but better. You got to give them a try! Smiles guaranteed!

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