Beet Brownies – YUM!

On January 12, 2021 By SarahIn Baked Goods, Gluten-free, Recipes, Vegan2 Comments

“Yeah, you got that yummy-yum. That yummy-yum, that yummy-yummy.” I could not agree more with Justin Bieber, except that my focus of attention is a different one. Mine is directed at the most delicious brownies/ muffins ever. These goodies are made with (drumroll, please!) BEETS! These lovely treats ooze chocolatey goodness, and you can’t taste the beets. Plus, they are lower in sugar and gluten-free, which takes these epic bundles of deliciousness to a whole other feel-good level. Please give them a go and let me know what you think! These might well be your next favorite dessert.

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Fudgy Sweet Potato Brownies

On December 21, 2020December 21, 2020 By SarahIn Baked Goods, Food, Recipes, VeganLeave a comment

Remember those moments when you send something off that makes you very proud, only to receive a reply minutes later stating that you did it all wrong. How do you feel in those moments? Gutted, right? I recently had such an experience and consequently resorted to baking vegan sweet potato brownies to lift my spirits. In a dazed and confused state, I mixed various ingredients, ultimately resulting, perhaps even miraculously, in 12 perfect pieces of fudgy brownie goodness. These goodies were so delectable that I had to share this recipe with you. Smiles guaranteed!

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Zucchini Fudge Brownies With Chocolate Avocado Frosting

On May 8, 2016December 30, 2018 By SarahIn Recipes2 Comments

I have finally come up with the perfect vegan brownie recipe. These fudge-meets-cake brownies are absolutely to die for. These sweeties taste ultra decadent, but are low in sugar and fat. Plus, they are super rich in fiber and antioxidants thanks to my BFFs spelt flour and cocoa powder. The zucchini not only gives these goodies their incredible texture, but also provides several health benefits. Continue reading “Zucchini Fudge Brownies With Chocolate Avocado Frosting” →