Roasted Pumpkin Seeds

On October 9, 2015October 9, 2015 By SarahIn RecipesLeave a comment

I am totally proud of myself because I did not waste any pumpkin when I recently had my first go at making pumpkin bread. After hollowing out the pumpkin, I saved its seeds in order to roast them.

Some interesting facts about pumpkin seeds before we get roasting:

A handful of whole, unshelled pumpkin seeds provides you with roughly 8.5 grams of protein; 17-26 percent of your daily fiber needs; and 2.5 grams of mono- and polyunsaturated fats, including omega-3 fatty acids.

Continue reading “Roasted Pumpkin Seeds” →

Stevie Wonder sings about going vegan!

On October 8, 2015October 10, 2015 By SarahIn FunnyLeave a comment

I am a huge fan of The Late Late Show’s Carpool Karaoke. In the latest outtakes, Stevie Wonder and James Corden improvise a song about becoming vegan. Get ready for some laughs!

Easy Vegan Pumpkin Bread

On October 7, 2015October 9, 2015 By SarahIn RecipesLeave a comment

I truly enjoy baking with fresh ingredients that are in season because that is when they taste their absolute best. Pumpkin is the ultimate October veggie. Don’t you agree? Yesterday, I made my very first pumpkin bread and I am totally thrilled with the result. The bread has a distinct, delicious pumpkin taste and has a nice moist texture. Plus, it is super nutritious with 100% spelt flour and no added sugar.

I have had my fair share of bread-making disasters, hence when I found the recipe, my inner self didn’t immediately scream “Let’s do this!” Continue reading “Easy Vegan Pumpkin Bread” →