Over the last few months, I have become an absolute banana bread aficionado. After baking my first banana bread in September 2014, I was hooked. Not just to banana bread, but also to vegan baking itself. I can still remember clearly how I felt while taking the first bite of my masterpiece. It tasted like home. There is no better way to describe it. In the German language, we don’t have an equivalent word that expresses this sensation so accurately. Continue reading “Vegan Zucchini Banana Bread”
Tag: Vegan
It’s vegan!!! Say what?!?!
In September 2014, I made an extraordinary lifestyle choice that gifts me with a two-fold return on a daily basis: improved personal- and social welfare. I became a vegan. I have to admit that this switch was not particularly challenging for me because I never was a big meat eater and have kept a mostly balanced, nutrient-rich diet since my teens. Nevertheless, the transition was at times somewhat difficult to bear, especially since I am huge sushi fan. Kappa maki simply can’t give shake maki a run for its money, unless you know some incredible sushi chef, who can convince me of the contrary.
belle + wild 