Toasted-Almond & Carrot Cookies

On January 13, 2021 By SarahIn Baked Goods, Gluten-free, Recipes, VeganLeave a comment

In the mornings, we sometimes do not have enough time to have a proper sit-down breakfast, so we grab a cookie for the road, not just any cookie, but toasted almond & carrot cookies. This recipe was inspired by ambitious kitchen’s recipe for healthy carrot cake cookies. These cookies are loaded with wholesome, delicious goodness that keeps you fueled until lunchtime. Try them! Do not be surprised if next time you prefer this cookie over your go-to cereal.

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Spiced Zucchini Bread

On January 2, 2021 By SarahIn Baked Goods, Gluten-free, Recipes, Tips & Tricks, Vegan2 Comments

Happy New Year! We hope that everyone had a good start to 2021. New year, a new zucchini-based recipe! In baking, zucchini is a complimentary add-in, for instance, for brownies or quick bread. It gives the final product a lovely moist texture that makes your taste buds sing. This time around, we made spiced zucchini bread laden with raisins and topped with chopped walnuts. The spices give the bread a wintery-touch, while the zucchini gives it a veggie boost. We believe that this bread is ideal for the winter season. Smiles guaranteed!

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Best Chocolate Chip Cookies EVER

On December 27, 2020December 27, 2020 By SarahIn Baked Goods, Gluten-free, Recipes, VeganLeave a comment

Browned butter is the key to making the ultimate chocolate chip cookie. Given that butter is a dairy product and thus not vegan, we had to develop a vegan-friendly and gluten-free alternative. The substitute is (drumroll, please!): toasted pecans combined with melted coconut oil. It takes about 20 minutes to make, but it is worth the time and effort. These goodies taste a bit like Entenmann’s chocolate chip cookies, but better. You got to give them a try! Smiles guaranteed!

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