Amazing Strawberry Chocolate Chip Muffins

On May 30, 2016 By SarahIn RecipesLeave a comment

I am so happy that the weather is slowly, but steadily, getting better. Finally, we have more sunshine and warmer temperatures. Most of my friends know my ridiculous theory that the weather is always good during a FIFA World Cup- or UEFA European Championship summer. That means that this summer will be FANTASTIQUE! C’est cool!!!

In my opinion, strawberries are the ultimate summer fruit. Don’t you agree? I recently had some leftover strawberries in the fridge (OMG!) and, of course, I had to bake something with them. Continue reading “Amazing Strawberry Chocolate Chip Muffins” →

Delicious Rhubarb Walnut Bread

On May 25, 2016 By SarahIn RecipesLeave a comment

I haven’t had much luck with baking lately. For the past week and a half, I have been struggling with a chocolate chip cookie recipe. Chocolate chip cookie recipe!?!? Yup! I have already made countless batches. Either the taste was off or the appearance was less than desirable or both. I simply was so determined to create the perfect cookie that I failed masterfully at it. Haha…I need to chill out about it! Once I do, making these goodies will be a breeze. Om! Continue reading “Delicious Rhubarb Walnut Bread” →

Zucchini Fudge Brownies With Chocolate Avocado Frosting

On May 8, 2016December 30, 2018 By SarahIn Recipes2 Comments

I have finally come up with the perfect vegan brownie recipe. These fudge-meets-cake brownies are absolutely to die for. These sweeties taste ultra decadent, but are low in sugar and fat. Plus, they are super rich in fiber and antioxidants thanks to my BFFs spelt flour and cocoa powder. The zucchini not only gives these goodies their incredible texture, but also provides several health benefits. Continue reading “Zucchini Fudge Brownies With Chocolate Avocado Frosting” →