I truly love making and eating banana bread. I have stopped counting how many times I have been asked for this recipe. This bread is very easy to make and tastes incredible. It is super moist and loaded with flavor. The 1/4 teaspoon of allspice is the icing on the cake and takes this recipe to a whole ‘nother level of goodness. Get ready for multiple bites of pure bliss!

Instructions

Ingredients

• 3 ripe bananas
• 2 cups of flour – I prefer spelt flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 cup coconut oil or veggie margarine
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 cup rice milk, mixed with 1 teaspoon apple cider vinegar – soy milk works just as well.
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 180 °C.
2. Mash bananas and then set them aside in a bowl.
3. Sift together flour, baking soda, salt, cinnamon and allspice. If you don’t have a sifter at hand, use a whisk to blend the ingredients.
4. Mix together oil and sugars.
5. In a cup or small bowl, add 1 teaspoon of apple cider vinegar to the milk and give it a whirl.
6. Add mashed bananas, milk, and vanilla (I prefer the liquid kind).
7. Add the wet ingredients to the dry mixture and then mix well. Don’t overmix!
8. Coat your bread pan with some veggie margarine or non-stick cooking spray.
9. Pour batter into pan and then bake for about an hour.
10. To check for doneness, use either a sharp knife or a toothpick. Insert the toothpick in the center of the bread. If it comes out clean or has only a few moist crumbs attached to it, it’s done!
11. Let the bread cool off before serving it.

Tip: After the bread has cooled off, wrap it tightly in plastic wrap. Eat within 3 to 5 days!

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