Before I discovered my love for baking and cooking, I often did not know what to do with apples that I considered too ripe for my taste – I’m a very picky apple eater. Gosh, was I clueless back then! Nowadays, I use ripe apples to make homemade applesauce (great egg-, butter-, or oil replacer!) or other apple dishes such as banana apple chunks bread and apple cinnamon upside down cake. The recipe for the latter was inspired by a recipe published on Chef Chloe’s blog.
As always, I tweaked the recipe to meet my needs and wants, e.g. I lowered the sugar content and upped the fiber. Continue reading “Amazing Apple Cinnamon Upside Down Cake” →